A gaiwan (or “guywan” with Wade-Giles romanization) is definitely a fairly easy little contraption. It consists of simply three components, as proven right here: the lid (left), the cup (middle), and the saucer (proper). It may be comprised of just about something besides metallic (which might soak up far an excessive amount of warmth), similar to glass, porcelain, or clay.
Gaiwan PartsThere are not any bells and whistles here– a gaiwan is basically the identical as any normal European teacup, besides that it has a lid and no deal with. Although the gaiwan can be utilized as a cup, it’s extra importantly used to brew the tea itself, changing the teapot. One can, as I simply talked about, drink straight from the gaiwan, or one can decant the liquor into one other cup or serving pitcher (not proven).
Methods to use a Gaiwan
A Gaiwan is a 3 half glass, clay or porcelain tea brewing cup comprising a bowl, saucer and lid. Gaiwans are amongst the oldest vessels for brewing Chinese language Tea, relationship again to round 1350. They’re a superb manner of infusing delicately flavoured Oolongs similar to Dan Congs and Dan Hong Pao, and Puerhs, as utilizing the Gaiwan permits very shut management of the steeping occasions and makes it straightforward to pour the tea shortly.
Use a small Gaiwan: 120 – 150ml is about proper, smaller is just too fiddly and larger is just too cumbersome, and fill it two thirds full with tea. Use freshly drawn filtered water to rinse the tea and discard the primary infusion. That is the wash and is designed to scrub and ‘get up’ the leaves. Infusing occasions rely on the tea you might be ingesting however are sometimes brief – as little as 10 – 15 seconds for the primary infusions, lengthening barely for subsequent brews.
To pour tea from a Gaiwan right into a cup or jug, place the lid at a slight angle to the rim in order that tea can circulate out however not the leaves. Maintain the Gaiwan utilizing your thumb and center finger to grip the rim and your index finger to carry on to the lid. Maintain the Gaiwan properly ahead in your hand to keep away from scalding your palm. You should definitely drain all tea liquor into cups or a pitcher after every infusion to keep away from over-steeping the leaves. You may also drink cooler-brewed Inexperienced and White Teas immediately from the Gaiwan.
Selecting a Gaiwan: Sizes and Shapes
There are fairly a variety of configurations and dimensions. The advice is predicated on performance and flexibility. Disregard my opinion if you wish to purchase them for enjoyable or assortment functions.
The place to purchase a great quanlity Gaiwan
You should buy gaiwan from on-line store. There are every kind of gaiwan on-line, take note of their quanlity whenever you select them.
Karina Garcia is gross sales supervisor of JK Tea Store, genuine Chinese language Free Leaf tea provider, for extra data, please go to our web site at: jkteashop.com